As long as you are attentive enough, even the most common ingredients, you can also make a table of home-made delicious and delicious home-made practices. It's simple and easy to cook, with tofu's tender and smooth taste, with pork's sinew, and ... ...
Oysters bought in the daytime arrive in the evening. In order to eat the freshness of oysters, we decide to cook baked oysters after supper. In summer, we often make them cheap and delicious. It's not hard to cook them today. There are 18 people... ...
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is the ice skin of xuemeiniang played by Q. in Japan, its fillings are mainly the real fruits of the season. This recipe can be ma... ...
I use streaky pork. You can use Meitou pork neck. Haitian barbecue sauce is black. Lijinji barbecue sauce is red.
I'm from Chaozhou seaside, and my hometown is rich in laver and laver. There are many ways to do it (laver beef ball soup, laver fried eggs, laver dumplings, laver rice, etc.) today, I'll make a laver that can be used as a snack or as a bibimbap.
Tender tofu tastes better
With the improvement of the epidemic situation, everyone will continue to work again and again. After the resumption of work, the work meal is also a big problem. We need to plan and ponder it carefully. Next, we will update the work lunch recip... ...
It's simple and delicious. The children still want to eat.
There's no breakfast car on the street. There's no egg filling cake. How about swelling? Although I never buy it. I don't think it's sanitary first. It's dusty on the street. Second, it's delicious. There are many recipes for opening bean and fr... ...
I don't need to go back to work again for seven days. Second, rice balls with chicken wings and cucumber thick egg with good appearance. Just after the meal is finished, the child can't wait. Fortunately, I stopped it in time. The key point of t... ...
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...